EVENING MENU (6-9pm)

The Chef's Table - Spring

BOOKING ADVISED - YOU CAN BOOK ONLINE

STARTERS

 

SEARED SCALLOPS pea puree, crispy pancetta, pea shoots. £11.50

WILD MUSHROOM and spinach risotto, parmesan crisp. £8

BEETROOT CURED SALMON pickled fennel, cucumber, rye bread. £9.50

BREAD & OILS with Savino's olives. £9

 

MAINS

DUO OF LAMB rump, confit shoulder, dauphinoise potato, braised red cabbage. £19.50

FILLET OF SEABREAM crushed new potatoes, samphire, beurre blanc. £17

CRAB & CHILLI LINGUINE crab bisque, parsley. £16.50

SURF & TURF fillet steak, garlic and parmesan pot, wedges, scallops & tiger prawns. £29.50

Vegan Daily Special - Please ask your server. £ Market Price

 

SWEET

 

LEMON POSSET £7.50

COCONUT PANNACOTTA £7.50

GINGER BREAD PUDDING £7.50

LOCAL CHEESE BOARD £9.50

Menu subject to availability.