Evening Menu – The Half Moon

(available 6-9pm Monday – Saturday)

The menu changes slightly from day to day, but this is a example.

 

STARTERS

CHEFS CHOICE OF SOUP (VE, GF) £6.50

Toasted sourdough

 

SMOKED SALMON (GF) £7

served with lemon mayo and garnish.

 

SALT AND PEPPER SQUID (gf) £7

Spring onions, pickled chilli, squid ink aioli

 

GARLIC SHELL ON KING PRAWNS £8

garlic butter. micro herbs.

 

HAM HOCK AND APRICOT TERRINE £7

Piccalilli, crusty bread.

 

WINTER VEGETABLE ARANCINI (V, GF) £8

served with garnish.

 

 

MAIN COURSES

BAKED COD (GF) £16

With brown shrimp, red wine poached pear, samphire & kale.

 

PAN SEARED CHICKEN BREAST (GF) £16

Parmentier potato, chorizo, red wine jus.

 

LAMB RUMP (GF) £22

Fondant Potato, Seasonal Vegetables, Rich Red Wine Jus.

 

WILD MUSHROOM LINGUINE (V) £16

Parmesan shards, truffle oil.

 

PORK BELLY (GF) £21

Potato fondant, vegetables, crispy belly pork, cider sauce.

 

GLAZED BEEF BRISKET (GF) £18

Truffel Bon Bon, beef dripping potatoes, vegetables, red wine jus.

 

HAND BATTERED COD (VE) £13.50

hand cut chips, peas, tartare sauce.

FROM THE GRILL

CHAR-GRILLED RUMP STEAK (GF) £18

Roasted field mushroom, dressed salad, herd & herb butter, hand cut chips.

 

CHAR-GRILLED RIBEYE STEAK (GF) £24

Roasted field mushroom, dressed salad, herd & herb butter, hand cut chips.

HOMEMADE 8oz BEEF BURGER  £14

Hand cut chips, brioche bun, onion rings and salad garnish.

 

Allergen Notice

Please note many of our dishes contain nuts. If you have a dietary requirement please speak to your waiter.

 

SIDES

HAND CUT CHIPS - £3.50

 CHIPS WITH CHEESE - £4.00

 BATTERED ONION RINGS - £3.50

 SEASONAL VEGETABLES - £3.50

 SIDE SALAD - £3.50

 BREAD & OLIVES - £3.00

 

 

PUDDINGS

STICKY TOFFEE PUDDING £7

Honeycomb, butterscotch, vanilla ice cream

 

CHOCOLATE BROWNIE (GF) £7

Textures of chocolate

 

CHEFS CHEESECAKE OF THE WEEK £7

Please ask for today’s flavour

 

LOCAL CHEESE BOARD (GF) £9

Sweet & sour plum chutney, biscuits

 

BAKED VANILLA RICE PUDDING £6

Caramel, berry compote, shortbread

 

ICE CREAM MEDLEY £6

Please ask for today’s selection.

 

 

CHILDRENS MENU

Homemade chicken goujons, hand cut chips and peas. £6.50

Beef Burger with chips and salad £6.50

Sausage and mash with gravy and peas. £6.50

Tomato linguine with garlic bread. £6.50

 

KIDS ICE CREAM - £4

Address

The Half Moon

Ditchling Road

Plumpton

Sussex

BN7 3AF

Opening Hours

Mon - Fri: 12 - 10pm
​​Sat: 12 - 10pm

Sun: 12 - 9pm

Food available 12-2.30 / 6-9 Monday to Friday

12-9 on Saturdays.

12-4 on Sundays.

Contact Us

halfmoon@revivedinns.co.uk
Tel: 01273 890253

© 2023 The Half Moon - Revived Inns LTD