Evening Menu – The Half Moon
(available 6-9pm Monday – Saturday)
The menu changes slightly from day to day, but this is a example.
STARTERS
CHEFS CHOICE OF SOUP (VE, GF) £6.50
Toasted sourdough
SMOKED SALMON (GF) £7
served with lemon mayo and garnish.
SALT AND PEPPER SQUID (gf) £7
Spring onions, pickled chilli, squid ink aioli
GARLIC SHELL ON KING PRAWNS £8
garlic butter. micro herbs.
HAM HOCK AND APRICOT TERRINE £7
Piccalilli, crusty bread.
WINTER VEGETABLE ARANCINI (V, GF) £8
served with garnish.
MAIN COURSES
BAKED COD (GF) £16
With brown shrimp, red wine poached pear, samphire & kale.
PAN SEARED CHICKEN BREAST (GF) £16
Parmentier potato, chorizo, red wine jus.
LAMB RUMP (GF) £22
Fondant Potato, Seasonal Vegetables, Rich Red Wine Jus.
WILD MUSHROOM LINGUINE (V) £16
Parmesan shards, truffle oil.
PORK BELLY (GF) £21
Potato fondant, vegetables, crispy belly pork, cider sauce.
GLAZED BEEF BRISKET (GF) £18
Truffel Bon Bon, beef dripping potatoes, vegetables, red wine jus.
HAND BATTERED COD (VE) £13.50
hand cut chips, peas, tartare sauce.
FROM THE GRILL
CHAR-GRILLED RUMP STEAK (GF) £18
Roasted field mushroom, dressed salad, herd & herb butter, hand cut chips.
CHAR-GRILLED RIBEYE STEAK (GF) £24
Roasted field mushroom, dressed salad, herd & herb butter, hand cut chips.
HOMEMADE 8oz BEEF BURGER £14
Hand cut chips, brioche bun, onion rings and salad garnish.
Allergen Notice
Please note many of our dishes contain nuts. If you have a dietary requirement please speak to your waiter.
SIDES
HAND CUT CHIPS - £3.50
CHIPS WITH CHEESE - £4.00
BATTERED ONION RINGS - £3.50
SEASONAL VEGETABLES - £3.50
SIDE SALAD - £3.50
BREAD & OLIVES - £3.00
PUDDINGS
STICKY TOFFEE PUDDING £7
Honeycomb, butterscotch, vanilla ice cream
CHOCOLATE BROWNIE (GF) £7
Textures of chocolate
CHEFS CHEESECAKE OF THE WEEK £7
Please ask for today’s flavour
LOCAL CHEESE BOARD (GF) £9
Sweet & sour plum chutney, biscuits
BAKED VANILLA RICE PUDDING £6
Caramel, berry compote, shortbread
ICE CREAM MEDLEY £6
Please ask for today’s selection.
CHILDRENS MENU
Homemade chicken goujons, hand cut chips and peas. £6.50
Beef Burger with chips and salad £6.50
Sausage and mash with gravy and peas. £6.50
Tomato linguine with garlic bread. £6.50
KIDS ICE CREAM - £4