Our Evening Menu – The Half Moon

(6-9pm Monday – Saturday)

Don't forget to check the specials board for todays choices!




Chefs Choice of Soup (VE) £7.50

Toasted sourdough


Curried Salt and Pepper Squid £8.50

Watercress Garnish and Homemade Lime Aioli


Braised Beef Croquettes £9

Roasted Chestnut Mushroom, Blue Cheese Fondue


Smoked Ham Hock Terrine £8.50

Homemade Piccalilli, Toasted Sourdough

Salmon Gravadlax £8

Capers, Cucumber, Pickled Shallots and Citrus Dressing

Grilled Aubergine Tabbouleh £8

Cucumber, Fresh Mint, Tahini and Coconut Dressing


Mixed Marinated or Green Olives £3.50





Beer Battered Catch of the Day £14.50

With Hand Cut Chips, Mushy Peas, Tartar Sauce.


Corn fed Chicken Breast £16.50

With Hand Cut Chips and Vegetables.

Confit Duck Leg Curry (V) £18

 basmati rice, onion bhaji, bok choi, coconut and saffron sauce.


 Pan Seared Sea Bass £18

 Kale, Parmentier Potatoes finished with red Wine Jus


8oz Sirloin Steak £24

Mushroom, Tomatoes, Onion Rings with Hand Cut Chips


Honey Glazed Pork Belly £18.50

With Sauté potatoes, med veg, romessco sauce and balsamic dressing.

Roasted Chestnut Mushroom Risotto £16

Fresh Parmesan Shavings and Truffle Oil

Caramelized Shallot Tart Tatin £16

Mixed leaves, balsamic dressing and pesto.


Allergen Notice

Please note many of our dishes contain nuts. If you have a dietary requirement please speak to your waiter.



Hand Cut Chips - £3.50

Chips with Cheese - £4.00

Battered Onion Rings - £3.50

Seasonal Vegetables - £3.50

Side Salad - £3.50

Bread & Oil - £3.50



Glazed Lemon Tart £7.50

 Blackcurrant Sorbet, Berry Coulis

Pear Tart Tatin (ve) £8

served with vegan ice cream and caramel sauce.


Dark Chocolate Marquise (gf) £7

Chocolate Sauce, Chantilly Cream, Blistered Clementine's


Local Cheese Board (gf) £9

House chutney, grapes, biscuits


Tropical Tiramisu £7

Mango, Passion Fruit, Lady Fingers soaked in Malibu


Mix Sorbet (ve) or Ice Cream £6.50

Please ask for today’s selection



Macaroni Cheese with Garlic Bread

Sausage & Mash with Gravy

Plain Burger & Fries

Battered Fish Fingers, Chips and Peas