Our Main Menu – The Half Moon
(available 12-2.30 / 6-9pm Monday – Friday)
The menu changes slightly from day to day, but this is a example.
Chefs Choice of Soup (VE) £6.50
Salt and Pepper Squid & Ink Aioli £7
Smoked Mackerel Pate £7
Ham Hock Terrine £8
Garlic King Prawns £8
Mixed Marinated or Green Olives £3.50
Handcrafted Pie Of The Day £14
With Hand Cut Chips, Vegetables & Rich Gravy
Vegan Pie - Smoked Tofu (ve) £14
With Hand Cut Chips and Vegetables.
Wild Mushroom Linguine (V) £16
Mushrooms Parmesan shavings
Beer Battered Cod & Chips £13.50
hand cut chips, buttered peas, tartar sauce.
Beef Brisket £18
Kale, Parmentier Potatoes finished with red Wine Jus
The Half Moon Handmade Beef Burger £14
Brioche Bun, Cheddar, Onion Rings, Chunky Chips, Salad.
8oz Rump Steak £18
Mushroom , Tomatoes, Onion Rings with Hand Cut Chips
Pork Belly £17
With mashed potato, cider jus and seasonal vegetables.
Please note many of our dishes contain nuts. If you have a dietary requirement please speak to your waiter.
Hand Cut Chips - £3.50
Chips with Cheese - £4.00
Battered Onion Rings - £3.50
Seasonal Vegetables - £3.50
Side Salad - £3.50
Tomato Focaccia Bread & Oil - £3.50
Sticky Toffee Pudding £6.50
Toffee sauce, Vanilla ice cream
Vegan Chocolate Tart (VE) £6.50
served with sorbet.
Chocolate Brownie (Gf) £6.50
Salted Caramel ice cream
Local Cheese Board (Gf) £8
House chutney, biscuits
Winter Fruit Crumble £6.50
Mix Sorbet or Ice Cream £6
Please ask for today’s selection
Home-made chicken goujons, chips and peas. £6.90
Sausage and mash with gravy and peas. £6.90
Battered Cod, hand cut chips and peas. £6.90
Mac and Cheese. £6.90
KIDS ICE CREAM - £4