Our Main Menu – The Half Moon

(available 12-2.30 / 6-9pm Monday – Friday)

(12-9pm Saturdays)

The menu changes slightly from day to day, but this is a example.

 

STARTERS

 

Chefs Choice of Soup (VE) £6.50

 

Salt and Pepper Squid & Ink Aioli £7

 

Smoked Mackerel Pate  £7

 

Ham Hock Terrine £8

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Garlic King Prawns £8

 

Mixed Marinated or Green Olives £3.50

 

 

MAIN COURSES

 

Handcrafted Pie Of The Day £14

With Hand Cut Chips, Vegetables & Rich Gravy

 

Vegan Pie - Smoked Tofu (ve) £14

With Hand Cut Chips and Vegetables.

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Wild Mushroom Linguine (V) £16

 Mushrooms Parmesan shavings

 

Beer Battered Cod & Chips £13.50

 hand cut chips, buttered peas, tartar sauce. 

 

 Beef Brisket  £18

 Kale, Parmentier Potatoes finished with red Wine Jus

 

The Half Moon Handmade Beef Burger  £14

  Brioche Bun, Cheddar, Onion Rings, Chunky Chips, Salad.

 

8oz Rump Steak   £18

Mushroom , Tomatoes, Onion Rings with Hand Cut Chips

 

Pork Belly £17

With mashed potato, cider jus and seasonal vegetables.

 

Allergen Notice

Please note many of our dishes contain nuts. If you have a dietary requirement please speak to your waiter.

 

SIDES

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Hand Cut Chips - £3.50

Chips with Cheese - £4.00

Battered Onion Rings - £3.50

Seasonal Vegetables - £3.50

Side Salad - £3.50

Tomato Focaccia Bread & Oil - £3.50

 

PUDDINGS

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Sticky Toffee Pudding £6.50

 Toffee sauce, Vanilla  ice cream

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Vegan Chocolate Tart (VE) £6.50

served with sorbet.

 

Chocolate Brownie (Gf) £6.50

Salted Caramel ice cream

 

Local Cheese Board (Gf) £8

House chutney, biscuits

 

Winter Fruit Crumble £6.50

with Custard

 

Mix Sorbet or Ice Cream £6

Please ask for today’s selection

 

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CHILDRENS MENU

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​Home-made chicken goujons, chips and peas. £6.90

Sausage and mash with gravy and peas. £6.90

Battered Cod, hand cut chips and peas. £6.90

Mac and Cheese. £6.90

 

KIDS ICE CREAM - £4

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