Our Evening Menu – The Half Moon
(6-9pm Monday – Saturday)
Don't forget to check the specials board for todays choices!
Chefs Choice of Soup (VE) £7.50
Curried Salt and Pepper Squid £8.50
Watercress Garnish and Homemade Lime Aioli
Braised Beef Croquettes £9
Roasted Chestnut Mushroom, Blue Cheese Fondue
Smoked Ham Hock Terrine £8.50
Homemade Piccalilli, Toasted Sourdough
Salmon Gravadlax £8
Capers, Cucumber, Pickled Shallots and Citrus Dressing
Grilled Aubergine Tabbouleh £8
Cucumber, Fresh Mint, Tahini and Coconut Dressing
Mixed Marinated or Green Olives £3.50
Beer Battered Catch of the Day £14.50
With Hand Cut Chips, Mushy Peas, Tartar Sauce.
Corn fed Chicken Breast £16.50
With Hand Cut Chips and Vegetables.
Confit Duck Leg Curry (V) £18
basmati rice, onion bhaji, bok choi, coconut and saffron sauce.
Pan Seared Sea Bass £18
Kale, Parmentier Potatoes finished with red Wine Jus
8oz Sirloin Steak £24
Mushroom, Tomatoes, Onion Rings with Hand Cut Chips
Honey Glazed Pork Belly £18.50
With Sauté potatoes, med veg, romessco sauce and balsamic dressing.
Roasted Chestnut Mushroom Risotto £16
Fresh Parmesan Shavings and Truffle Oil
Caramelized Shallot Tart Tatin £16
Mixed leaves, balsamic dressing and pesto.
Please note many of our dishes contain nuts. If you have a dietary requirement please speak to your waiter.
Hand Cut Chips - £3.50
Chips with Cheese - £4.00
Battered Onion Rings - £3.50
Seasonal Vegetables - £3.50
Side Salad - £3.50
Bread & Oil - £3.50
Glazed Lemon Tart £7.50
Blackcurrant Sorbet, Berry Coulis
Pear Tart Tatin (ve) £8
served with vegan ice cream and caramel sauce.
Dark Chocolate Marquise (gf) £7
Chocolate Sauce, Chantilly Cream, Blistered Clementine's
Local Cheese Board (gf) £9
House chutney, grapes, biscuits
Tropical Tiramisu £7
Mango, Passion Fruit, Lady Fingers soaked in Malibu
Mix Sorbet (ve) or Ice Cream £6.50
Please ask for today’s selection
CHILDRENS MENU - £7
Macaroni Cheese with Garlic Bread
Sausage & Mash with Gravy
Plain Burger & Fries
Battered Fish Fingers, Chips and Peas
KIDS ICE CREAM - £4