Set Menu
Treat Mum to a delicious 2 or 3 course lunch this Mothers Day. Booking Essential
Chef Edgar presents;
To Start
Goats Cheese, Heritage Tomato, Black Olive Tapenade (v)
Gin Cured Salmon, Horseradish Cream
Squash and Parmesan Soup (v) (ve available)
Serrano Ham, Celeriac Rémoulade
Chefs Special 4 Irish Oysters (£3 Supplement & pre Order Please)
Main Courses
Roast Pork, Beef or Lamb Served with Roast Potatoes, Yorkshire Pudding, Heritage Carrots, Seasonal Vegetables and Rich Gravy
Roasted Cod Fillet, Smoked Salmon Savoy cabbage
Pan Fried Duck, Dauphinoise Potato, Tenderstem Broccoli
Vegan Nut / Squash Roast of the day Served with Roast Potatoes, Heritage Carrots, Seasonal Vegetables and Rich Gravy (ve) (v)
Sweet
Local cheeseboard ( £2 Supplement)
Lemon Posset
Baileys Crème Brulee'
Cheesecake of the day with Cream
Warm Sticky Toffee Pudding
Price £22.95 2 Courses / £27.95 3 Courses
*** supplement on oysters and cheeseboard ***
For more information please email
or call 01273 890253.