Sample Sunday Menu
Subject to availability - please book online, thank you!
(Available 12-4pm Sundays)
STARTERS
CHEFS CHOICE OF SOUP (VE, GF) £6.50
Toasted sourdough
SALT AND PEPPER SQUID (gf) £7
Spring onions, pickled chilli, squid ink aioli
HAM HOCK AND APRICOT TERRINE £7
Piccalilli, crispy shallots
WINTER VEGETABLE ARANCINI £8
fresh and seasonal.
BREAD & OLIVES £3
Focaccia, Crusty Bread, Olives & Oil.
MAIN COURSES
SIRLOIN OF BEEF £15
Roast potatoes, Yorkshire pudding, Cauliflower cheese, Vegetables and Rich Gravy
CHICKEN SUPREME £14
Roast potatoes, Yorkshire pudding, Cauliflower cheese, Vegetables and Rich Gravy
LOCAL VENISON (subject to availablity) £16.50
Roast potatoes, Yorkshire pudding, Cauliflower cheese, Vegetables and Rich Gravy
BAKED COD WITH LEMON BUTTER £16
Served with mixed seasonal vegetables and roasted potatoes
VEGETABLE STRUDLE 13 (VE)
Served with mixed vegetables and roasted potatoes
PUDDINGS
STICKY TOFFEE PUDDING £7
Honeycomb, butterscotch, vanilla ice cream
CHOCOLATE BROWNIE & ICE CREAM (GF) £7
Textures of chocolate
LOCAL CHEESE BOARD (GF) £9
Sweet & sour plum chutney, biscuits
HOMEMADE, BAKED VANILLA RICE PUDDING £6
ICE CREAM MEDLEY £6
Please ask for today’s selection.
CHILDRENS MENU
Homemade chicken goujons, hand cut chips and peas. £6.50
Beef Burger with chips and salad £6.50
Sausage and mash with gravy and peas. £6.50
Tomato linguine with garlic bread. £6.50
KIDS ICE CREAM - £4