Sample Sunday Menu
our menu changes weekly...
Subject to availability - please book online, thank you!
(Available 12-5pm Sundays)
STARTERS
Chefs Choice of Soup (VE) £7.50
Toasted sourdough
Salt and Pepper Squid £8.50
Homemade Lime Aioli
Ham Hock Terrine £8.50
Piccalilli, Toasted Sourdough
Vegan Chicken Wings £8
Garlic Bread with Melted Cheese £6.50
Mixed Marinated or Green Olives £3.50
MAIN COURSES
BRITISH TOPSIDE OF BEEF £16.50
Roast potatoes, Yorkshire pudding, Cauliflower cheese, Vegetables and Rich Gravy
PORK LOIN / BELLY £15.50
Roast potatoes, Yorkshire pudding, Cauliflower cheese, Vegetables and Rich Gravy
CORN FED CHICKEN SUPREME £14.50
Roast potatoes, Yorkshire pudding, Cauliflower cheese, Vegetables and Rich Gravy
BAKED SEA BASS / FISH AND CHIPS / FISH PIE £16.50
Served with mixed seasonal vegetables and roasted potatoes
VEGETABLE WELLINGTON £14.50 (VE)
Served with mixed roasted vegetables and roast potatoes
GOURMET 8oz BEEF BURGER £13.50
Chunky Chips, Onion Rings & Salad.
Chefs Specials of The Day - £Market Price / See Blackboard
PUDDINGS
Cheesecake of the Day served with Ice Cream £7
Fruit Crumble of the Day served with Ice Cream or Custard £7
Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream (gf) £7
Raspberry Torte with Fruit Sorbet (gf) (ve) £7
Sticky Toffee Pudding with Custard (v) £7
Mixed Sorbet (ve, gf) or Ice Cream (gf) £2 Per Scoop
Please ask for Today’s Delicious Selection of Callestick Farm Ice Cream
CHILDRENS MENU
Kids Roast £8
Plain Burger & Fries £7
Battered Fish, Chips and Peas £7
Vegan Burger £7
KIDS ICE CREAM - £4