Sample Sunday Menu

Subject to availability - please book online, thank you!

(Available 12-4pm Sundays)

 

STARTERS

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CHEFS CHOICE OF SOUP (VE, GF) £6.50

Toasted sourdough

 

SALT AND PEPPER SQUID (gf) £7

Spring onions, pickled chilli, squid ink aioli

 

HAM HOCK AND APRICOT TERRINE £7

Piccalilli, crispy shallots

 

WINTER VEGETABLE ARANCINI £8

fresh and seasonal.

 

BREAD & OLIVES £3

Focaccia, Crusty Bread, Olives & Oil.

 

 

 

MAIN COURSES

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SIRLOIN OF BEEF £15

Roast potatoes, Yorkshire pudding, Cauliflower cheese, Vegetables and Rich Gravy

 

CHICKEN SUPREME £14

Roast potatoes, Yorkshire pudding, Cauliflower cheese, Vegetables and Rich Gravy

 

LOCAL VENISON (subject to availablity) £16.50

Roast potatoes, Yorkshire pudding, Cauliflower cheese, Vegetables and Rich Gravy

 

BAKED COD WITH LEMON BUTTER £16

Served with mixed seasonal vegetables and roasted potatoes

 

VEGETABLE STRUDLE 13 (VE)

Served with mixed vegetables and roasted potatoes

 

PUDDINGS

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STICKY TOFFEE PUDDING £7

Honeycomb, butterscotch, vanilla ice cream

 

CHOCOLATE BROWNIE & ICE CREAM (GF) £7

Textures of chocolate

 

LOCAL CHEESE BOARD (GF) £9

Sweet & sour plum chutney, biscuits

 

HOMEMADE, BAKED VANILLA RICE PUDDING £6

 

ICE CREAM MEDLEY £6

Please ask for today’s selection.

 

 

CHILDRENS MENU

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Homemade chicken goujons, hand cut chips and peas. £6.50

Beef Burger with chips and salad £6.50

Sausage and mash with gravy and peas. £6.50

Tomato linguine with garlic bread. £6.50

 

KIDS ICE CREAM - £4

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