Sample Sunday Menu

our menu changes weekly...

Subject to availability - please book online, thank you!

 

(Available 12-5pm Sundays)

 

STARTERS

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Chefs Choice of Soup (VE) £7.50

Toasted sourdough

 

Salt and Pepper Squid £8.50

Homemade Lime Aioli

 

Ham Hock Terrine £8.50

Piccalilli, Toasted Sourdough​

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Vegan Chicken Wings £8

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Garlic Bread with Melted Cheese £6.50

 

Mixed Marinated or Green Olives £3.50

 

 

MAIN COURSES

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BRITISH TOPSIDE OF BEEF £16.50

Roast potatoes, Yorkshire pudding, Cauliflower cheese, Vegetables and Rich Gravy

 

PORK LOIN / BELLY £15.50

Roast potatoes, Yorkshire pudding, Cauliflower cheese, Vegetables and Rich Gravy

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CORN FED CHICKEN SUPREME £14.50

Roast potatoes, Yorkshire pudding, Cauliflower cheese, Vegetables and Rich Gravy

 

BAKED SEA BASS / FISH AND CHIPS / FISH PIE £16.50

Served with mixed seasonal vegetables and roasted potatoes

 

VEGETABLE WELLINGTON £14.50 (VE)

Served with mixed roasted vegetables and roast potatoes

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GOURMET 8oz BEEF BURGER £13.50

Chunky Chips, Onion Rings & Salad.

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Chefs Specials of The Day - £Market Price / See Blackboard

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PUDDINGS

 

Cheesecake of the Day served with Ice Cream £7

 

Fruit Crumble of the Day served with Ice Cream or Custard £7

 

Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream (gf) £7

 

Raspberry Torte with Fruit Sorbet (gf) (ve) £7

 

Sticky Toffee Pudding with Custard (v) £7

 

Mixed Sorbet (ve, gf) or Ice Cream (gf) £2 Per Scoop

Please ask for Today’s Delicious Selection of Callestick Farm Ice Cream

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CHILDRENS MENU 

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Kids Roast £8

Plain Burger & Fries £7

Battered Fish, Chips and Peas £7

Vegan Burger £7

 

KIDS ICE CREAM - £4

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