Sunday Menu

Subject to availability - please book online, thank you!

(Available 12-4pm Sundays)

 

STARTERS

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Chefs Choice of Soup (VE) £7.50

Toasted sourdough

 

Curried Salt and Pepper Squid £8.50

Watercress Garnish and Homemade Lime Aioli

 

Braised Beef Croquettes £9

Roasted Chestnut Mushroom, Blue Cheese Fondue

 

Smoked Ham Hock Terrine £8.50

Homemade Piccalilli, Toasted Sourdough

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Salmon Gravlax £8

Capers, Cucumber, Pickled Shallots and Citrus Dressing

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Grilled Aubergine Tabbouleh £8

Cucumber, Fresh Mint, Tahini and Coconut Dressing

 

Mixed Marinated or Green Olives £3.50

 

 

MAIN COURSES

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SIRLOIN OF BEEF £15

Roast potatoes, Yorkshire pudding, Cauliflower cheese, Vegetables and Rich Gravy

 

PORK LOIN £13.50

Roast potatoes, Yorkshire pudding, Cauliflower cheese, Vegetables and Rich Gravy

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SPRING LAMB £15

Roast potatoes, Yorkshire pudding, Cauliflower cheese, Vegetables and Rich Gravy

 

BAKED SEA BASS £16

Served with mixed seasonal vegetables and roasted potatoes

 

VEGETABLE WELLINGTON £13 (VE)

Served with mixed vegetables and roasted potatoes

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PUDDINGS

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Glazed Lemon Tart £7.50

 Blackcurrant Sorbet, Berry Coulis

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Pear Tart Tatin (ve, gf) £7

served with vegan ice cream and caramel sauce.

 

Dark Chocolate Marquise £7

Chocolate Sauce, Chantilly Cream, Blistered Clementine's

 

Local Cheese Board (gf) £9

House chutney, grapes, biscuits

 

Tropical Tiramisu £7

Mango, Passion Fruit, Lady Fingers soaked in Malibu

 

Mix Sorbet (ve) or Ice Cream £6.50

Please ask for today’s selection

 

 

CHILDRENS MENU 

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Kids Roast (pork, lamb or beef) £8

Plain Burger & Fries £7

Battered Fish Fingers, Chips and Peas £7

 

KIDS ICE CREAM - £4

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